Development and Validation of the Resilience in Eating Disorders Scale (RED-5)

Authors

  • Carlota Las-Hayas DeustoMED, Department of Medicine, Faculty of Health Sciences, University of Deusto, 48007 Bilbao, Spain; Red de Investigación en Cronicidad, Atención Primaria y Prevención y Promoción de la Salud (RICAPPS), 08007 Barcelona, Spain https://orcid.org/0000-0002-5069-7104
  • Odin Hjemdal Department of Psychology, Norwegian University of Sciences and Technology, 7034 Trondheim, Norway https://orcid.org/0000-0002-6430-2345
  • Pedro-José Muñoz Psychiatry Service, Ortuella Mental Health Center, 48530 Bizkaia, Spain https://orcid.org/0009-0009-1509-8585
  • Jesús-Ángel Padierna Acero Psychiatry Service, Galdakao-Usansolo Hospital, 48960 Bizkaia, Spain; Red de Investigación en Servicios de Salud en Enfermedades Crónicas (REDISSEC), 48960 Bizkaia, Spain
  • Luis Beato-Fernandez Eating Disorders Unit, General Hospital of Ciudad Real, 13005 Ciudad Real, Spain https://orcid.org/0000-0002-6527-4390
  • Andrés Gómez-del-Barrio Valdecilla Biomedical Research Institute (IDIVAL), 39011 Santander, Spain; Eating Disorders Unit, Department of Psychiatry, Hospital Universitario Marqués Valdecilla, 39002 Cantabria, Spain; Centro de Investigación Biomédica en Red de Salud Mental (CIBERSAM), 28029 Madrid, Spain https://orcid.org/0000-0002-0843-2575
  • Diana M. Pérez-Valencia DeustoMED, Department of Medicine, Faculty of Health Sciences, University of Deusto, 48007 Bilbao, Spain; Red de Investigación en Cronicidad, Atención Primaria y Prevención y Promoción de la Salud (RICAPPS), 08007 Barcelona, Spain https://orcid.org/0000-0002-9053-2929
  • Amaia Pikatza-Huerga Red de Investigación en Cronicidad, Atención Primaria y Prevención y Promoción de la Salud (RICAPPS), 08007 Barcelona, Spain; DeustoTech, Faculty of Engineering, University of Deusto, 48007 Bizkaia, Spain https://orcid.org/0009-0003-9080-6242
  • Aitor Almeida Red de Investigación en Cronicidad, Atención Primaria y Prevención y Promoción de la Salud (RICAPPS), 08007 Barcelona, Spain; DeustoTech, Faculty of Engineering, University of Deusto, 48007 Bizkaia, Spain https://orcid.org/0000-0002-1585-4717

DOI:

https://doi.org/10.62641/aep.v54i1.2008

Keywords:

resilience, psychometry, eating disorders, recovery, mental health

Abstract

Background: A resilience scale tailored for individuals with eating disorders (EDs) could significantly enhance our understanding and treatment of EDs. Therefore, we developed and psychometrically evaluated a new Resilience in Eating Disorders scale (RED) following COnsensus-based Standards for the selection of health Measurement INstruments (COSMIN) guidelines.

Method: Informed by prior qualitative interviews, the new RED scale underwent an initial pilot test among patients with EDs (n = 52) and field tests among patients with EDs (n = 169), ED-recovered individuals (n = 61), and a normative sample of the general population (n = 349), all aged between 27.9 and 29.8 years and residing in Spain. In this study, the participants completed the RED scale, Resilience Scale-25 (RS-25), Eating Attitudes Test-26 (EAT-26), World Health Organisation Quality of Life Scale – Brief Version (WHOQOL-BREF), and Hospital Anxiety and Depression Scale (HADS). Data were collected at baseline and after 1 year. Alongside machine learning techniques, exploratory and confirmatory analyses were employed to evaluate the reliability, construct validity, convergent validity, known-groups validity, predictive validity and responsiveness of the RED scale.

Results: The original 52-item version of the RED scale was refined to 44 items following the pilot phase, and ultimately reduced to a 5-item version (RED-5) after field testing and psychometric evaluation. The RED-5 demonstrated strong psychometric properties, with excellent model fit indices (Root Mean Square Error of Approximation (RMSEA) = 0.03, and Comparative Fit Index (CFI) = 0.99) and acceptable internal consistency (Cronbach's alpha = 0.71). Additionally, the RED-5 scale effectively predicted quality of life, anxiety, depression, and ED symptomatology over a 1-year period.

Conclusions: The RED-5 is a concise, psychometrically robust scale specifically developed to assess resilience in patients with EDs. It significantly predicts ED symptoms and quality-of-life outcomes, making it a valuable tool for both clinical practice and research. The RED-5 allows for quick administration and easy scoring. It provides mental health professionals with a tool to guide resilience-informed assessment and more personalized treatment planning.

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Published

2026-02-15

How to Cite

Las-Hayas, Carlota, et al. “Development and Validation of the Resilience in Eating Disorders Scale (RED-5)”. Actas Españolas De Psiquiatría, vol. 54, no. 1, Feb. 2026, pp. 1-16, doi:10.62641/aep.v54i1.2008.

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